Please remember, this restaurant excels at cooking mainland Chinese cuisine, not Cantonese (chow mein, lemon chicken, etc). If you want Beijing-style food, this is the place you want to order from. I highly recommend the spicy cumin beef, mapo tofu (well, not Northern Chinese cuisine, but Sichuan), or the sweet and sour pork. If you dine in, their hot pot is awesome and affordable (very different from Shabu shabu).